Encyclopedia of Microwave Cooking: Fish and Their Sauces by Madame Jehane Benoit
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- ISBN 10 2762558077
- ISBN 13 9782762558074
- Format Hardcover
- Language English
- Edition First Edition
- Publisher Heritage Plus
Other cookbooks by this author
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- Encyclopedia of Microwave Cooking : Vegetables and Sauces (Encylopedia of microwave cooking, Volume 5)
- Encyclopedia of Microwave Cooking: Poultry, Stuffing and Sauces
- Jehane Benoit's Encyclopedia of Cooking
- Madame Benoit Cooks at Home
- Madame Benoit's Lamb Cookbook
- Madame Benoit's Microwave Cook Book
- Madame Benoit's World of Food
- Mme. Jehane Benoit's Complete Heritage of Canadian Cooking
- Mme. Jehane Benoit's Complete Heritage of International Cooking
