Mexican Cooking by BHB International

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1858336767
  • ISBN 13 9781858336763
  • Published Mar 01 1997
  • Format Hardcover
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Continental Enterprises Group
  • Imprint Continental Enterprises Group

Publishers Text

Mexican food is spicy, hot and delicious. The delights of Mexican cooking were first sampled by the Conquistadors, who found a wealth of native foods such as tomatoes, avocados, pineapples and chilis, ingredients that are still central to Mexican cuisine today. In this book, 30 easy-to-follow recipes, illustrated with over 50 color photographs, have been kitchen tested to ensure successful results every time.

Other cookbooks by this author