French Cooking by BHB International

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  • ISBN 10 1858336791
  • ISBN 13 9781858336794
  • Published Mar 01 1997
  • Format Hardcover
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Continental Enterprises Group
  • Imprint Continental Enterprises Group

Publishers Text

The recipes that make up this legendary cuisine are from all the regions of France and it is these regional specialties that make French cooking so fascinating. Each easy-to-follow recipe has been thoroughly kitchen tested to ensure perfect results every time.

Over 45 full-color photographs illustrate 30 authentic French recipes, from Burgundy's Coq au Vin to Brittany's Maules Mariniere.

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