Jewish Cooking: Traditional Recipes for the Contemporary Cook by BHB International

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  • ISBN 10 1858336783
  • ISBN 13 9781858336787
  • Published Mar 01 1997
  • Format Hardcover
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Continental Enterprises Group
  • Imprint Continental Enterprises Group

Publishers Text

Jewish cooking has a long and varied history. This traditional cuisine has recipes gathered from corners of the world as diverse as Poland and the Middle East. It is also a hearty and tasty cuisine which has been adapted to the present-day lifestyle and customs of the Jewish people. Within these pages you will find 32 authentic recipes, and 49 full color photographs including fascinating photographs of Jewish lifestyle.

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