Cajun and Creole Cooking by BHB International

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  • ISBN 10 1858336775
  • ISBN 13 9781858336770
  • Published Mar 01 1997
  • Format Hardcover
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Continental Enterprises Group
  • Imprint Continental Enterprises Group

Publishers Text

Although Cajun and Creole styles are distinct, they have similarities and complementary characteristics. In particular, both use top quality ingredients to create some wonderful down-home cooking, as well as the lighter more sophisticated dishes which appeal to the health conscious. Over 50 full-color photographs bring you the best of both styles in easy-to-follow detail.

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