• acarmatt on June 21, 2020

  Steak Dunigan is such an amazing meal. We would order it every time we visited before the restaurant changed.

Notes about Recipes in this book

• Peanut chicken wings

  • blushresponse on February 10, 2025

    We grilled these instead of using the oven. Pretty OK!

• Salsa diabolique

  • pvia on April 17, 2015

    Good all around fresh salsa.

• Garlic soup with garbanzos (Sopa de ajo con garbanzos)

  • mjes on September 19, 2021

    This is a fairly simple soup of pureed garlic, mint, parsley mixed into the liquid of cooked garbanzos. I suspect that there is a error in the instructions as it was more of a side dish of beans and pesto. I ended up pureeing some of the beans to make it more of a soup.

• Gypsy stew

  • amoule on November 26, 2014

    Be sure not to use sweet cocktail sherry.

• Green chile stew

  • TrishaCP on March 27, 2021

    A really easy and delicious green chile stew. Better on the second day.

• Halibut, corn, and green chile chowder

  • Bloominanglophile on November 04, 2013

    I gave this 4 1/2 stars back in 2003.

  • kkillebrew on October 11, 2019

    There must be multiple editions of the Pink Adobe Cookbook with the same name. This recipe is not in mine.

• Potato salad with green chiles

  • Zephyrness on November 12, 2022

    This is a wonderful potato salad. I always make as written, because it is just so good that way. Worth planning to have everything in place.

• Scallops piñon

  • margaret_0g88g5 on May 13, 2026

    Not great!

• Magic package chicken

  • Bloominanglophile on November 04, 2013

    When I made this years ago, I gave it 3 stars because I thought it was bland.

• Chile rellenos

  • Bloominanglophile on November 04, 2013

    I gave this 5 stars back in 1995, noting that I thought it was a great batter for chile rellenos. I will have to revisit this recipe.

• New Mexican Spanish rice

  • Alowishs on May 20, 2016

    Turned out well. Nice taste and easy to make.