The Periyali Cookbook: New Classic Greek Cooking by Holly Garrison
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- ISBN 10 067940385X
- ISBN 13 9780679403852
- Published Nov 17 1992
- Format Hardcover
- Page Count 318
- Language English
- Countries United States
- Publisher Villard Books
- Imprint Villard Books
Publishers Text
Although old as civilization, Greek food conforms to contemporary nutritional guidelines: Hellenic cooks appreciated the value of olive oil, garlic, fresh fruits, and vegetables centuries before the American Heart Association did. The proprietors of New York's three-star (New York Times) Greek restaurant Periyali offer classic recipes like Moussaka, Spanikopita, Shish Kebob, Almond Baklava, Milk Pie in Fillo, and more. 13 watercolors; 16 line drawings.Other cookbooks by this author
- Comfort Food: From Molassed Cookies to Mashed Potatoes--All the Food You Loved as a Child in One Jam-Packed Wonderful Volume
- Comfort Food: From Mashed Potatoes to Warm Apple Pie--All the Food You Loved as a Child in One Jam-Packed Wonderful Volume
- The Cookie Book
- New York Cabbie Cookbook: Delivering the Best of International Fare
- The Thanksgiving Cookbook
- The Thanksgiving Cookbook
