The Thanksgiving Cookbook by Holly Garrison
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- ISBN 10 0025427504
- ISBN 13 9780025427501
- Published Oct 01 1991
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Macmillan General Reference
Publishers Text
A must for any cook planning for this once-a-year extravaganza. All the holiday classics are included, such as cranberry molds, pumpkin pies, all manner of poultry, condiments, desserts, and breads as well as some new variations on old themes, like Raisin Biscuits with Chutney Butter and Corn Bread Stuffing. Garrison's 340 recipes are accompanied by advice on cooking for crowds, table settings, garnishes, condiments, and more. 20 line drawings. Index.Other cookbooks by this author
- Comfort Food: From Molassed Cookies to Mashed Potatoes--All the Food You Loved as a Child in One Jam-Packed Wonderful Volume
- Comfort Food: From Mashed Potatoes to Warm Apple Pie--All the Food You Loved as a Child in One Jam-Packed Wonderful Volume
- The Cookie Book
- New York Cabbie Cookbook: Delivering the Best of International Fare
- The Periyali Cookbook: New Classic Greek Cooking
- The Thanksgiving Cookbook
