New York Cabbie Cookbook: Delivering the Best of International Fare by Mary Ellen Winston and Holly Garrison

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0762412283
  • ISBN 13 9780762412280
  • Published Sep 04 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

Hailing from lands far and wide, New York City cab drivers are as unique and diverse as the city itself. Mixing local color with global flavors, this cookbooks is an international melting pot of favorite homeland recipes, liberally spiced with insider tips and observations about life behind the steering wheel from the drivers who contributed them. Included are 120 hearty recipes, from more than 25 countries, for such international dishes as Russian Appetizer Salad, Moroccan Chicken Pie, Senegalese Beef Stew, Arroz con Pollo, Polish Potato Pancakes, Colombian Black Cake, Irish lamb Stew, Dim Sum, Mousaka, and Paella. From Pakistan to Greece, from Moscow to Hong Kong, get a taste of what New York's unofficial ambassadors are serving up.

Other cookbooks by this author