The Ultimate Dessert Cookbook: The Definitive Cook's Collection: 200 Step-by-Step Dessert Recipes by Rosemary Wilkinson

  • Making shortcrust pastry (page 8)

    from The Ultimate Desserts Cookbook The Ultimate Desserts Cookbook by Rosemary Wilkinson

    • Categories: How to...; Pies, tarts & pastries
    • Ingredients: plain flour; fat of your choice
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  • ISBN 10 0765108518
  • ISBN 13 9780765108517
  • Published Aug 01 1998
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Smithmark Publishers
  • Imprint Smithmark Publishers

Publishers Text

This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.

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