The Ultimate Desserts Cookbook by Rosemary Wilkinson

    • Categories: How to...; Pies, tarts & pastries
    • Ingredients: plain flour; fat of your choice
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 157215358X
  • ISBN 13 9781572153585
  • Published Sep 01 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher JG Press
  • Imprint JG Press

Publishers Text

This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.

Other cookbooks by this author