The Ultimate Desserts Cookbook by Rosemary Wilkinson

  • Making shortcrust pastry (page 8)

    from The Ultimate Desserts Cookbook The Ultimate Desserts Cookbook by Rosemary Wilkinson

    • Categories: How to...; Pies, tarts & pastries
    • Ingredients: plain flour; fat of your choice
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  • ISBN 10 1840811684
  • ISBN 13 9781840811681
  • Linked ISBNs
  • Published Jan 03 2000
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Sebastian Kelly

Publishers Text

This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.

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