Best-Ever Desserts: The Definitive Cook's Collection, 200 Step-By-Step Dessert Recipes by Rosemary Wilkinson

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  • ISBN 10 0765195526
  • ISBN 13 9780765195524
  • Published May 01 1997
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Smithmark Publishers
  • Imprint Smithmark Publishers

Publishers Text

With 200 recipes, "Best-Ever Desserts" is an indispensable guide to preparing sumptuous and enticing recipes. An informative introduction explains ingredients, equipment, and techniques, and each recipe is accompanied by illustrated step-by-step instructions. From simple cakes and puddings, to more elaborate gateaus and souffles, this superb collection will provide inspiration for creations that will delight family and friends.
-- Recipes include: Blackberry Cobbler, Black Forest Gateau, Poached Pears in Red Wine and Caramel Rice Pudding
-- Helpful cook's tips and hints
-- Photographs of all the key stages of the recipes

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