The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi

  • Killer diller pickles

    from The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables The Quick Pickle Cookbook by Grace Parisi

    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
    • Ingredients: garlic; coriander seeds; black peppercorns; yellow mustard seeds; Kirby cucumbers; dill sprigs; white distilled vinegar
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Reviews about this book

  • Food in Jars

    Scattered amidst the pickle recipes are dishes designed to help you put your pickles (and their leftover brine) to work.

    Full review
  • ISBN 10 163159205X
  • ISBN 13 9781631592058
  • Published Sep 15 2016
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Quarry Books

Publishers Text

Make your own quick and delicious brines for pickling or cooking.

The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

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