The Complete Greek Cookbook: The Best from 3000 Years of Greek Cooking by Theresa Karas Yianilos

  • Spiced wine Hippocrates (Krasi Ippokratous) 1 (page 12)

    from The Complete Greek Cookbook: The Best from 3000 Years of Greek Cooking The Complete Greek Cookbook by Theresa Karas Yianilos

    • Categories: Cocktails / drinks (with alcohol); Greek
    • Ingredients: red wine; honey; cloves; ground cinnamon; allspice; orange peel
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Notes about Recipes in this book

  • Greek sweet bread (Koulourakia)

    • kshell on December 20, 2025

      I grew up eating this specific koulourakia recipe and it was always made with butter (and always delicious). Just now tried the olive oil version and it's equally good! Used a mellow olive oil. The dough seeps oil as it sits and makes it harder to shape the cookies when you're halfway through, but I don't see that the last batch suffered in any way. The end result seems about the same. 25 minutes is a bit too long in my oven.

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  • ISBN 10 0517128780
  • ISBN 13 9780517128787
  • Linked ISBNs
  • Published Apr 25 1984
  • Format Hardcover
  • Page Count 254
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing

Publishers Text

This classic of Greek cooking contains the most comprehensive collection of Greek recipes ever published in this country, together with anecdotes and myths about their origins.

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