Cold Soups by Linda Ziedrich
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- ISBN 10 1558320784
- ISBN 13 9781558320789
- Linked ISBNs
- 9781558320772 Hardcover (United States) 5/10/1995
- 9780918535078 Paperback (United Kingdom) 12/1/1988
- Published May 01 1995
- Format Paperback
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press,U.S.
Publishers Text
Favored for elegance, do-ahead ease and healthfulness, these 80 versatile recipes celebrate both the American harvest and new international ideas.Other cookbooks by this author
- Cold Soups
- The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them
- The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- The Joy of Jams, Jellies and Other Sweet Preserves (Large Type Edition): 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Easyread Large Edition)
- Joy of Jams, Jellies, & Other Sweet Preserves, The: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
- The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- The Joy of Pickling
- The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
- The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
- The Joy of Pickling, Third Revised Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More

