The Joy of Pickling by Linda Ziedrich

  • Mixed pickling spice

    from The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market The Joy of Pickling by Linda Ziedrich

    • Categories: Chutneys, pickles & relishes
    • Ingredients: cinnamon sticks; bay leaves; dried chiles; mustard seeds; fennel seeds; ground allspice; whole cloves; coriander leaves; mace; fenugreek seeds; dill seeds; black peppercorns
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Notes about this book

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Notes about Recipes in this book

  • Really quick dill pickles

    • momskitchen on September 03, 2012

      I have adapted this recipe to make it taste more like McClure's Pickles http://motherskitchen.blogspot.com/2010/07/can-jam-mcclures-pickles-my-way.htm and I have added Ball Pickle Crisp to make the pickles crisper

    • twoyolks on April 02, 2018

      I wasn't a huge fan of the pickle flavor but they were so soft as to be inedible.

  • Dutch lunch spears, by the quart

    • twoyolks on September 28, 2017

      These were really good pickles. They have a good balance between sweet and sour. They're crisp. And they're convenient for eating just one spear.

  • Sauerkraut with juniper berries

    • twoyolks on December 27, 2016

      This made a very sour sauerkraut. I didn't really notice any flavor from the juniper berries.

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  • ISBN 10 1458756599
  • ISBN 13 9781458756596
  • Published May 07 2010
  • Format Paperback
  • Page Count 566
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

The Joy of Pickling, first published in 1998, has long been considered the go-to guide for those who like it sour, salty, and tangy. Pickling is a way of preserving food that has been practiced for centuries, and the recipes in The Joy of Pickling showcase the wide variety of pickling recipes and methods found around the world. Recipes for familiar fermented dill pickles are here, such as Lower East Side Full-Sour Dills and Russian Dill Pickles, as are Old-Fashioned Bread-and-Butters. But cucumber pickles are just the beginning: Author Linda Ziedrich has also included more exotic pickles such as Spicy Pickled Cauliflower, Japanese Pickled Ginger, Cabbage and Radish Kimchi, Extra Sweet Pickled Cherries, and Salsa Verde. There are chapters on fresh, sweet, quick, and freezer pickles, as well as cabbage pickles, miso and soy pickles, pickle relishes, and even pickled meat, seafood, and eggs. This new edition features a completely revised introduction and information on the very latest in pickling techniques, procedures, safety, and equipment, as well as dozens of brand-new recipes. Whether you've been making your own pickles for years or are just discovering how simple and fun pickling is, The Joy of Pickling is a must-have guide!

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