The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich and Linda Zeidrich

  • Mixed pickling spice

    from The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market The Joy of Pickling by Linda Ziedrich

    • Categories: Chutneys, pickles & relishes
    • Ingredients: cinnamon sticks; bay leaves; dried chiles; mustard seeds; fennel seeds; ground allspice; whole cloves; coriander leaves; mace; fenugreek seeds; dill seeds; black peppercorns
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Notes about this book

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Notes about Recipes in this book

  • Really quick dill pickles

    • momskitchen on September 03, 2012

      I have adapted this recipe to make it taste more like McClure's Pickles http://motherskitchen.blogspot.com/2010/07/can-jam-mcclures-pickles-my-way.htm and I have added Ball Pickle Crisp to make the pickles crisper

    • twoyolks on April 02, 2018

      I wasn't a huge fan of the pickle flavor but they were so soft as to be inedible.

  • Dutch lunch spears, by the quart

    • twoyolks on September 28, 2017

      These were really good pickles. They have a good balance between sweet and sour. They're crisp. And they're convenient for eating just one spear.

  • Sauerkraut with juniper berries

    • twoyolks on December 27, 2016

      This made a very sour sauerkraut. I didn't really notice any flavor from the juniper berries.

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  • ISBN 10 1558321330
  • ISBN 13 9781558321335
  • Published Jan 09 1998
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

Take a global romp through the mouthwatering international world of pickles with advice that's expert, practical and a joy to follow. You'll be amazed at how easy and satisfying it is to make 200+ great pickles.

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