A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy by Joe Famularo
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- ISBN 10 1557884757
- ISBN 13 9781557884756
- Published Nov 01 2005
- Format Paperback
- Language English
- Edition illustrated edition
- Countries United States
- Publisher HP Books
- Imprint HP Books
Publishers Text
The two-time James Beard Award winner takes readers on a very tasteful tourFrom the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italy includes more than 300 authentic recipes, fifty full-course menus, wine suggestions, preparation tips, and detailed information on Italian ingredients.
Other cookbooks by this author
- Celebrations: Sumptuous Meals for Festive Occasions
- A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy
- The Festive Famularo Kitchen: Great Combinations of Food: Elegant Meals with Italian Flavor and International Flair
- Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
- Good & Garlicky, Thick and Hearty, Soul-Satisfying, More Than Minestrone
- Joy of Grilling
- Joy of Grilling
- Joy of Healthy Grilling: Keeping the Fat Low and the Flavor High
- Joy of Healthy Pasta
- The Joy of Pasta
- The Joy of Pasta
- Super Meals from Supermarkets
- Vegetables: Artichokes To Zucchini
- Vegetables: The New Main Course Cook Book
- Viva La Cucina Italiana: Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy
- Viva La Cucina Italiana: Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy
