Joy of Grilling by Joe Famularo

    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: acorn squash; cinnamon; nutmeg
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Notes about Recipes in this book

  • Fresh sea bass grilled with orange marmalade mustard

    • GloriaG on May 26, 2026

      Recipe states it can be made with any light fish so I made with tilapia. Easy enough to make & looks special although glaze quickly blackens on the grill since it includes marmalade & brown sugar. Taste didn’t permeate the fish and whole fish was tough to debone so final presentation not great. Wouldn’t make again.

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