A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy by Joe Famularo

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  • ISBN 10 1557884188
  • ISBN 13 9781557884183
  • Linked ISBNs
  • Published Nov 04 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HP Books

Publishers Text

From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.


With more than 300 authentic recipes, plus 50 full-course menus, A Cook's tour of Italy celebrates great chefs and treasured regional staples alike.


Recipes include:

  • Lasagna Squares with Braised Broccoli Rabe
  • Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks
  • Foccacia with Marjoram and Olive Oil
  • Maria Michele's Cheesecake
  • Ricotta Cheese Fritters with Ginger and Rosemary
  • Purple Grape Gelato

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