Cooking In Cast Iron: Yesterday's Flavors For Today's Kitchen by Mara Reid Rogers

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  • ISBN 10 155788367X
  • ISBN 13 9781557883674
  • Published Nov 19 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint H.P.Books,U.S.

Publishers Text

It's not just for cornbread anymore - more than 150 recipes for cast iron cookware.

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils - and readily adapts to a wide range of ethnic cuisine.

Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes - from main dishes and side dishes to breads and desserts - demonstrate the versatility of cast iron in today's kitchens.

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