Instant Ethnic Cook: An Herb and Spice Blend Cookbook : Best-Loved Italian, Chinese, Mexican and Greek Recipes, and More by Mara Reid Rogers
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0962740349
- ISBN 13 9780962740343
- Published May 17 1995
- Format Hardcover
- Language English
- Countries United States
- Publisher Lake Isle Press Inc.U.S.
- Imprint Lake Isle Press Inc.U.S.
Publishers Text
Make 12 easy herb & spice blends (Creole, Hungarian, German, Greek, Indian, Mexican, more), use them to create favorite dishes in a flash. 175 recipes.Other cookbooks by this author
- The Best 50 Brownies and Blondies
- Contemporary One Dish Meals: Modern Interpretations of Classic One-Pot Cookery
- Cooking In Cast Iron: Yesterday's Flavors For Today's Kitchen
- Creative Garnishing: Beautiful Ways to Enhance Meals
- Creative Garnishing: Beautiful Ways to Enhance Meals
- Creative Garnishing
- Great Potato Recipes from Around the World
- How to Write a Cookbook and Sell It
- International Spud: Fun and Feast With the World's Favorite Tuber
- Onions: A Celebration of The Onion Through Recipes, Lore, And History
- The South: The Beautiful Cookbook: Authentic Recipes From the American South

