Diccionario de La Cocina Japonesa - Ingredientes by Richard Hosking
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- ISBN 10 8484180581
- ISBN 13 9788484180586
- Published Sep 01 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Zendrera Zariquiey
- Imprint Zendrera Zariquiey
Other cookbooks by this author
- At the Japanese Table
- A Dictionary of Japanese Food
- A Dictionary of Japanese Food: Ingredients and Culture
- A Dictionary of Japanese Food
- The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
- Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 (Proceedings of the Oxford Symposium on Food and Cookery)
