A Dictionary of Japanese Food: Ingredients and Culture by Richard Hosking
This book contains no recipes.
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- ISBN 10 4805313358
- ISBN 13 9784805313350
- Format Paperback
- Page Count 224
- Language English
- Countries Japan
- Publisher Tuttle Shokai Inc
- Imprint Tuttle Shokai Inc
Other cookbooks by this author
- At the Japanese Table
- Diccionario de La Cocina Japonesa - Ingredientes
- A Dictionary of Japanese Food
- A Dictionary of Japanese Food
- The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
- Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 (Proceedings of the Oxford Symposium on Food and Cookery)
