At the Japanese Table by Richard Hosking
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- ISBN 10 0195909801
- ISBN 13 9780195909807
- Published Aug 01 2000
- Format Hardcover
- Page Count 96
- Language English
- Countries China
- Publisher Oxford University Press
- Imprint Oxford University Press (China) Ltd
Other cookbooks by this author
- Diccionario de La Cocina Japonesa - Ingredientes
- A Dictionary of Japanese Food
- A Dictionary of Japanese Food: Ingredients and Culture
- A Dictionary of Japanese Food
- The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
- Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 (Proceedings of the Oxford Symposium on Food and Cookery)
