The New West Coast Cuisine by Linda West Eckhardt
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- ISBN 10 087477358X
- ISBN 13 9780874773583
- Published Aug 01 1985
- Format Paperback
- Page Count 197
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Jeremy P. Tarcher
- Imprint Jeremy P. Tarcher
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- Cakes From Scratch In Half The Time: Recipes That Will Change The Way You Bake Cakes Forever
- Dessert In Half The Time Use Your Food Processor: & Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of I ce Cream
- The Dog Ate It: Cooking For Yourself and Your Four-Legged Friends
- Entertaining 101: Everything You Need to Know to Entertain with Style and Grace
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- The High-Protein Cookbook
- The High-Protein Cookbook: More Than 150 Healthy and Irresistibly Good Low-Carb Dishes That Can Be on the Table in Thirty Minutes or Less.
- Linda Eckhardt's 1995 Guide to America's Best Food
- Linda Eckhardt's Great Food Catalog: Includes Recipes, Serving Suggestions, Mail-Ordering Information
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- Pears
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- Satisfaction Guaranteed: Simply Sumptuous Mail Order Foods With Recipes And Menus For Fast And Fabulous Meals
- Satisfaction Guaranteed
- Stylish One-Dish Dinners: Stews, stir fry, family dinners, and entertaining friends
