Cakes From Scratch In Half The Time: Recipes That Will Change The Way You Bake Cakes Forever by Linda West Eckhardt
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- ISBN 10 0811842401
- ISBN 13 9780811842402
- Published Oct 28 2005
- Format Paperback
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch in Half the Time.
This revolutionary cookbook teaches the time-saving methods of baking homemade cakes in a fraction of the usual time. When a last-minute birthday or bake sale comes around, it's easy to impress with one of these fabulous layered confections, sheet cakes, or jelly rolls. No one will guess how easy it was to make (and who's going to tell them). Borrowing tried and true techniques from professional bakers, award-winning author Linda West Eckhardt has developed simple shortcuts to shave precious minutes off preparation and baking time.
Need a little convincing Just try the luscious Praline Pound Fudge Cake, sweet and tangy Tangerine Jelly Roll, or the deliciously decadent Lemon Curd Layer Cake topped with lemony cream cheese frosting. So, kiss those cake mixes goodbye and forget frantic trips to the bakery. Now anyone can have their cake from scratch--and you know they'll eat it too!
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- Dessert In Half The Time Use Your Food Processor: & Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of I ce Cream
- The Dog Ate It: Cooking For Yourself and Your Four-Legged Friends
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- The High-Protein Cookbook
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