The Complete Book of Greek Cooking by Recipe Club of Saint Paul's Greek Orthodox Cathedral

  • Meat phyllo rolls (Bourekakia me kreas)

    from The Complete Book of Greek Cooking The Complete Book of Greek Cooking by Recipe Club of Saint Paul's Greek Orthodox Cathedral

    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Cooking for a crowd; Greek
    • Ingredients: ground beef; butter; raisins; pine nuts; ground cinnamon; nutmeg; phyllo pastry
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Notes about Recipes in this book

  • Orzo with zucchini (Kritharaki me kolokithakia)

    • Apollonia on August 25, 2023

      A little bland as written, but nothing some lemon, garlic, and feta couldn't fix, and the melting zucchini texture was really lovely.

  • Broiled chicken oregano (Kotopoulo riganato tis skaras)

    • allisonsemele on July 06, 2021

      Really very good for how little effort this is. This was a staple marinade for me for a few years and will be returning to the rotation. Excellent grilled.

  • Little shoes (Papoutsakia)

    • XXOOL on April 13, 2017

      Added fresh mint and pine nuts. With optional bechamel sauce it tastes a bit like moussaka. Very nice. Will make again.

  • Spinach and rice (Spanakorizo)

    • Gio on July 02, 2016

      Pg. 197. We loved this from first forkful. Used baby spinach and dill. The combination of ingredients and the timing was perfect for us. Definitely a recipe worthy of repeats.

    • shoffmann on June 20, 2017

      Found this recipe looking for a way to use up some of the spinach that was starting to get overgrown in my garden. The ingredient list is short, and it came together quickly for a substantial and tasty side. I tossed some crumbled feta in with the leftovers and enjoyed that even more.

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  • ISBN 10 0060162597
  • ISBN 13 9780060162597
  • Published Dec 31 1992
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins,Australia

Publishers Text

The best recipes from the practical and accomplished cooks who form the Recipe Club of St. Paul's Greek Orthodox Cathedral, featuring more than 200 unique and intriguing recipes for all kinds of Greek dishes.

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