Encyclopedia of Patisserie by Aaron Maree

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  • ISBN 10 0207176671
  • ISBN 13 9780207176678
  • Published Jun 01 1994
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Angus & Robertson

Publishers Text

This overview of patisserie baking methods, ingredients and recipes covers over 1000 entries, covering cakes, pastries, cookies, biscuits, chocolates and desserts. From bakewell tart to piping bags, from gluten flour to ananas a la Creole, this book is for novice and experienced bakers alike. Aaron Maree is the author of "Cakes, Tortes and Gateaux", "Cookies, Biscuits and Slices" and "Finishing Touch".

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