Chocolate Delights by Aaron Maree

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  • ISBN 10 0304342572
  • ISBN 13 9780304342570
  • Published Mar 11 1993
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

Each book in "The Finishing Touch" series contains 35 recipes for the "extras" which round off a special occasion. Many sweet treats and delicacies are covered in the series, from petit fours and marzipan fruits, creamy fudge and coconut ice to chocolate truffles and sacher torte. Recipes for festive occasions are also included - hot cross buns and easter eggs, mince pies and stollen, and Danish wedding cake and croquembroche. This volume includes chocolate recipes such as chocolate coconut slice, chocolate-chip and banana muffins, and spicy fingers to fondue.

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