Pizza and Savoury Breads Cookbook (Bay Books Cookery Collection) by Joanne Glynn

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  • ISBN 10 1863781730
  • ISBN 13 9781863781732
  • Published Aug 31 1994
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Bay Books Pty.Ltd

Publishers Text

Including over 100 recipes covering the gamut of dough-based Italian cooking, this book starts with appetizers such as anchovy and tomato pinwheels, onion and black pepper grissini, and bruschetta and crostini. It includes a section on loaves and rolls with recipes for black olive bread, fig and pecan loaf and ricotta bread, to name just a few. The chapter on flatbreads includes rich focaccia with prosciutto, crispbreads from Malta, cornbread with green olives, and schiacciata with ricotta and artichokes. Lastly, an entire section is devoted to pizzas.

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