Slow Cooking: Not So Fast Food by Joanne Glynn

  • French onion soup

    from Slow Cooking: Not So Fast Food Slow Cooking by Joanne Glynn

    • Categories: Soups; French
    • Ingredients: onions; beef stock; white wine; bay leaves; thyme; baguette bread; Gruyère cheese
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  • ISBN 10 1552854981
  • ISBN 13 9781552854983
  • Published Jul 04 2004
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace.

This cookbook provides just the right recipes for savoring more leisurely times.

Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey.

Chapters include:

  • Starting Well
  • On the Stove
  • In the Oven
  • Perfect Sides
  • Happy Ending

Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.

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