Slow Cooking by Joanne Glynn

  • French onion soup

    from Slow Cooking: Not So Fast Food Slow Cooking by Joanne Glynn

    • Categories: Soups; French
    • Ingredients: onions; beef stock; white wine; bay leaves; thyme; baguette bread; Gruyère cheese
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  • ISBN 10 1740454413
  • ISBN 13 9781740454414
  • Published Apr 01 2004
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy meal, but the weekend should be celebrated and enjoyed with a complete change of pace. This introduction to a new movement in the kitchen guides the way. It includes a mixture of traditional and modern recipes, chosen to reflect the pure enjoyment of cooking without time constraints. An original photograph illustrates each recipe, while photographs of the antique kitchenalia seek to further evoke the mood of an aroma-filled kitchen.

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