Slow Cooking by Joanne Glynn

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    • Categories: Soups; French
    • Ingredients: onions; beef stock; white wine; bay leaves; thyme; baguette bread; Gruyère cheese
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    • Categories: Soups; Cooking ahead; Italian
    • Ingredients: lard; onions; parsley; sage; pancetta; celery; carrots; potatoes; canned tomatoes; basil; chicken stock; courgettes; peas; runner beans; green cabbage; ditalini pasta; Parmesan cheese; dried borlotti beans; basil pesto; tomato purée
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    • Categories: Soups; Cooking ahead; Middle Eastern
    • Ingredients: onions; lamb shoulder; ground cumin; paprika; ground cloves; bay leaves; tomato purée; beef stock; canned chickpeas; canned tomatoes; coriander leaves; black olives; pitta bread
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    • Categories: Soups; East European
    • Ingredients: beetroots; beef short ribs; onions; garlic; caraway seeds; carrots; bay leaves; ground allspice; beef stock; tomatoes; tomato purée; potatoes; red cabbage; apple cider vinegar; dill; parsley; sour cream
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    • Categories: Soups; French
    • Ingredients: butter; onions; carrots; celery; prawns; brandy; tomato purée; bay leaves; tarragon; ground cayenne pepper; dry white wine; fish stock; double cream
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    • Categories: Soups; French
    • Ingredients: baby red capsicums; white bread; red chiles; egg yolks; mussels; white fish fillets; fennel; onions; tomatoes; fish stock; saffron; bouquet garni; oranges
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    • Categories: Rice dishes; Main course
    • Ingredients: squid; fish stock; red onions; risotto rice; squid ink
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    • Categories: Rice dishes; Side dish
    • Ingredients: asparagus; chicken stock; vegetable stock; onions; risotto rice; Parmesan cheese; double cream
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: parsnips; white sweet potatoes; asparagus; silverbeet; courgettes; green beans; crème fraîche; gelatin powder; parsley; chervil; basil; lemons
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    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: shortcrust pastry; onions; thyme; double cream; Gruyère cheese; nutmeg
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Greek
    • Ingredients: beef round; ground cumin; onions; dry red wine; tomato purée; cinnamon sticks; whole cloves; bay leaves; pickling onions; currants; feta cheese; rice
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    • Categories: Chili; Main course; Central American; American
    • Ingredients: red kidney beans; onions; green chiles; field mushrooms; beef chuck; ground cumin; ground cinnamon; caster sugar; bay leaves; canned tomatoes; beef stock; red capsicums; coriander leaves; Mexican chocolate; avocados; red onions; sour cream
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; celery; carrots; pancetta; minced beef; minced pork; oregano; nutmeg; chicken livers; dry white wine; canned tomatoes; beef stock; tagliatelle pasta
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; French
    • Ingredients: whole cloves; onions; red wine; oranges; celery; bay leaves; parsley; beef topside; pork fat; pig trotters; beef stock cubes
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: pork legs; spring onions; fresh ginger; dark soy sauce; Shaoxing rice wine; five-spice powder; rock sugar
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: pork noisettes; prunes; onions; chicken stock; bay leaves; thyme; double cream
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: dried black-eyed peas; dried cannellini beans; country sausage; streaky bacon; onions; garlic; carrots; bay leaves; oregano; red chiles; chicken stock; tomato purée
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    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: garlic; fresh ginger; ground cumin; Kashmiri chile powder; paprika; leg of lamb; ghee; onions; cardamom pods; whole cloves; bay leaves; cinnamon sticks; yogurt; saffron; garam masala
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: haricot beans; lamb shoulder; carrots; onions; garlic; bouquet garni; dry red wine; lamb stock
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: slivered almonds; lamb shoulder; onions; coriander leaves; ground cumin; ground coriander; turmeric; fresh ginger; ground cayenne pepper; ground almonds; oranges; chicken stock; dates; couscous
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Indian
    • Ingredients: garlic; fresh ginger; onions; lamb legs; coriander seeds; ghee; cardamom pods; whole cloves; cinnamon sticks; cream; ground cayenne pepper; garam masala; flaked almonds
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal shanks; dry white wine; bay leaves; ground allspice; ground cinnamon; lemons; parsley
    • Accompaniments: Milanese risotto
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    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: veal shoulder; garlic; brown onions; sweet paprika; caraway seeds; bay leaves; red capsicums; canned tomatoes; tomato purée; beef stock; red wine; potatoes; sour cream; noodles
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: rabbit; button mushrooms; white wine; chicken stock; bouquet garni; sage; double cream; egg yolks
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: whole chicken; red wine; bay leaves; thyme; bacon; pickling onions; button mushrooms; chicken stock; brandy; tomato purée
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  • ISBN 10 1740454413
  • ISBN 13 9781740454414
  • Published Apr 01 2004
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy meal, but the weekend should be celebrated and enjoyed with a complete change of pace. This introduction to a new movement in the kitchen guides the way. It includes a mixture of traditional and modern recipes, chosen to reflect the pure enjoyment of cooking without time constraints. An original photograph illustrates each recipe, while photographs of the antique kitchenalia seek to further evoke the mood of an aroma-filled kitchen.

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