The New York Times Large Type Cookbook by Jean Hewitt
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- ISBN 10 0517467801
- ISBN 13 9780517467800
- Published Apr 17 1985
- Format Hardcover
- Page Count 446
- Language English
- Edition large type edition
- Countries United States
- Publisher Random House Value Publishing
- Imprint Random House Value Publishing
Publishers Text
This handsome book contains more than 300 recipes from the pages of The New York Times, printed in extra-large type that is readable both near and at a considerable distance. If you've ever been exasperated by endless trotting back and forth and bending over to find the place, you'll find this book a blessing and a boon. Even more remarkable, you'll never have to turn a page to follow a recipe. Each one is complete on a single page or on facing pages. From among the thousands of recipes that have appeared in the food pages of The New York Times, Jean Hewitt, former food writer and home economist for the Times and author of several award-winning cookbooks, has selected the very best. Elegant simplicity is the keynote of each and every recipe.Other cookbooks by this author
- Cooking for Two Today
- Cooking for Two Today: With Recipes for 50 Meals You Can Make in Minutes
- Family Circle Quick Menu Cookbook
- Jean Hewitt's International Meatless
- Jean Hewitt's International Meatless Cookbook
- Jean Hewitt's International Meatless Cookbook
- The New York Times Cookbook
- The New York Times Cookbook for Special Occasions: 400 Recipes for Perfect Picnics, Parties, Brunches, Buffets, Romantic Dinners, Holiday Meals, and Other Celebrations
- The New York Times Heritage Cook Book
- The New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
- The New York Times Large Type Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times New England Heritage Cook Book: Over 400 Traditional Recipes Representing the Finest Cooking in New England
- The New York Times New England Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in New England
- The New York Times New Natural Foods Cookbook: Revised and Rewritten for Today's Kitchen
- The New York Times New Natural Foods Cookbook
- The New York Times Southern Heritage Cookbook
- The New York Times Weekend Cookbook
