Cooking for Two Today: With Recipes for 50 Meals You Can Make in Minutes by Jean Hewitt and Marjorie Page Blanchard
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- ISBN 10 0316359912
- ISBN 13 9780316359917
- Published Sep 19 1991
- Format Paperback
- Page Count 248
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown & Company
Other cookbooks by this author
- Backyard Harvest
- Cooking for Two Today
- The Easy Harvest Sauce and Puree Cookbook
- Family Circle Quick Menu Cookbook
- Jean Hewitt's International Meatless
- Jean Hewitt's International Meatless Cookbook
- Jean Hewitt's International Meatless Cookbook
- The New York Times Cookbook
- The New York Times Cookbook for Special Occasions: 400 Recipes for Perfect Picnics, Parties, Brunches, Buffets, Romantic Dinners, Holiday Meals, and Other Celebrations
- The New York Times Heritage Cook Book
- The New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
- The New York Times Large Type Cookbook
- The New York Times Large Type Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times New England Heritage Cook Book: Over 400 Traditional Recipes Representing the Finest Cooking in New England
- The New York Times New England Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in New England
- The New York Times New Natural Foods Cookbook: Revised and Rewritten for Today's Kitchen
- The New York Times New Natural Foods Cookbook
- The New York Times Southern Heritage Cookbook
- The New York Times Weekend Cookbook
- Sauce It
- The Sprouter's Cookbook For Fast Kitchen Crops
- Treasured Recipes from Early New England Kitchens
- The Woman's Day Food Processor Cookbook

