The New York Times Natural Foods Cookbook by Jean Hewitt
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- ISBN 10 0380412284
- ISBN 13 9780380412280
- Published Jan 01 1972
- Format Paperback
- Page Count 434
- Language English
- Edition 1st
- Countries United States
- Publisher Avon Books
Publishers Text
Recipes for preparing fresh, natural and unrefined foods. Meat dishes place emphasis on economy cuts. Includes recipes for good-tasting snacks and beverages, cookies and candies, baby food and preserves, relishes & spreads.Other cookbooks by this author
- Cooking for Two Today
- Cooking for Two Today: With Recipes for 50 Meals You Can Make in Minutes
- Family Circle Quick Menu Cookbook
- Jean Hewitt's International Meatless
- Jean Hewitt's International Meatless Cookbook
- Jean Hewitt's International Meatless Cookbook
- The New York Times Cookbook
- The New York Times Cookbook for Special Occasions: 400 Recipes for Perfect Picnics, Parties, Brunches, Buffets, Romantic Dinners, Holiday Meals, and Other Celebrations
- The New York Times Heritage Cook Book
- The New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
- The New York Times Large Type Cookbook
- The New York Times Large Type Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times New England Heritage Cook Book: Over 400 Traditional Recipes Representing the Finest Cooking in New England
- The New York Times New England Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in New England
- The New York Times New Natural Foods Cookbook: Revised and Rewritten for Today's Kitchen
- The New York Times New Natural Foods Cookbook
- The New York Times Southern Heritage Cookbook
- The New York Times Weekend Cookbook
