The New York Times New England Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in New England by Jean Hewitt
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- ISBN 10 0399119108
- ISBN 13 9780399119101
- Published Jan 01 1977
- Format Hardcover
- Page Count 300
- Language English
- Countries United States
- Publisher Putnam Publishing Group
- Imprint Putnam Publishing Group
Publishers Text
To compile the recipes contained in this book, Jean Hewitt traveled throughout the region, selecting the best and most authentic recipes available after interviewing New England cooks in their own homes - and these recipes are presented here in a form that can be followed with ease by even the inexperienced cook.Other cookbooks by this author
- Cooking for Two Today
- Cooking for Two Today: With Recipes for 50 Meals You Can Make in Minutes
- Family Circle Quick Menu Cookbook
- Jean Hewitt's International Meatless
- Jean Hewitt's International Meatless Cookbook
- Jean Hewitt's International Meatless Cookbook
- The New York Times Cookbook
- The New York Times Cookbook for Special Occasions: 400 Recipes for Perfect Picnics, Parties, Brunches, Buffets, Romantic Dinners, Holiday Meals, and Other Celebrations
- The New York Times Heritage Cook Book
- The New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
- The New York Times Large Type Cookbook
- The New York Times Large Type Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times Natural Foods Cookbook
- The New York Times New England Heritage Cook Book: Over 400 Traditional Recipes Representing the Finest Cooking in New England
- The New York Times New Natural Foods Cookbook: Revised and Rewritten for Today's Kitchen
- The New York Times New Natural Foods Cookbook
- The New York Times Southern Heritage Cookbook
- The New York Times Weekend Cookbook
