The Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent

  • Basic red chili sauce (Chile colorado)

    from The Feast of Santa Fe: Cooking of the American Southwest The Feast of Santa Fe by Huntley Dent

    • Categories: Sauces, general; American; Mexican; Vegan; Vegetarian
    • Ingredients: dried oregano; cumin seeds; ground red pepper
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Notes about this book

  • cristinb on November 11, 2013

    White corn muffins with green chilies - page 210 Spanish rice - page 305

  • Thredbende on October 25, 2011

    The book starts with a lovely essay about the simple diet of the people. Non cooks should read it! The recipes are all excellent. I won a chili cook off using the chili recipe in here made with venison shoulder.

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  • ISBN 10 0671476866
  • ISBN 13 9780671476861
  • Published Mar 01 1985
  • Format Hardcover
  • Page Count 397
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

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