The Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent

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  • cristinb on November 11, 2013

    White corn muffins with green chilies - page 210 Spanish rice - page 305

  • Thredbende on October 25, 2011

    The book starts with a lovely essay about the simple diet of the people. Non cooks should read it! The recipes are all excellent. I won a chili cook off using the chili recipe in here made with venison shoulder.

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  • ISBN 10 0671873024
  • ISBN 13 9780671873028
  • Linked ISBNs
  • Published Jan 01 1993
  • Format Paperback
  • Page Count 400
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

The taste for Southwestern cooking has swept America from the coast of Maine to Washington State. Now the distinctive flavors of this delicious regional cuisine can be recreated in any home kitchen by using the more than 150 recipes included here.

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