Modern Southwest Cuisine by John Sedlar

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  • ISBN 10 0671611623
  • ISBN 13 9780671611620
  • Published Oct 01 1986
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.

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