Tamales by Mark Miller and Stephan Pyles and John Sedlar

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  • Masa seca tamale dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; chicken stock; store-cupboard ingredients
    show

  • Sweet corn tamale mixture

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: corn oil; corn; red peppers; green peppers; semolina flour; white pepper; heavy cream
    show

  • Fresh and dried corn tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; corn; store-cupboard ingredients
    show

  • Roasted corn tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; corn; store-cupboard ingredients
    show

  • Potato tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: baking potatoes; masa harina; chicken stock; heavy cream; white pepper; store-cupboard ingredients
    show

  • Spinach tamale mixture

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: spinach; red peppers; white pepper; heavy cream
    show

  • Red bell pepper tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; red peppers; store-cupboard ingredients
    show

  • Wild mushroom-chipotle tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; porcini mushroom powder; chipotle chiles; corn; store-cupboard ingredients
    show

  • Saffron tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: saffron; masa harina; store-cupboard ingredients
    show

  • Chipotle tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; chipotle chiles; store-cupboard ingredients
    show

  • Red Thai curry tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Categories: Thai
    • Ingredients: lemongrass; masa harina; chicken stock; Thai red curry paste
    show

  • Rice tamale mixture

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: long grain rice; salt
    show

  • Black olive tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; tapenade; store-cupboard ingredients
    show

  • Blue corn masa seca tamale dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; blue cornmeal; chicken stock; store-cupboard ingredients
    show

  • Jalapeño-cilantro tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; cilantro; jalapeño chiles; tomatoes
    show

  • Guajillo tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; guajillo chiles; oranges
    show

  • Clam and fennel tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; bottled clam juice; fennel
    show

  • Mushroom-truffle tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; mushroom powder; truffle oil; corn; store-cupboard ingredients
    show

  • BBQ tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; barbecue sauce; store-cupboard ingredients
    show

  • Achiote-black bean tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: achiote seeds; masa harina; chicken stock; black beans
    show

  • Canela tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; ground canela; chicken stock; store-cupboard ingredients
    show

  • Mushroom tamale dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; chicken stock; mushrooms; heavy cream; white pepper
    show

  • Habanero-blackened tomato tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: habanero chiles; tomatoes; oranges; masa harina; corn; cilantro
    show

  • Black bean-mint tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; black beans; mint; store-cupboard ingredients
    show

  • Red chile-cilantro tamale masa dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; ground cumin; chile powder; ground cayenne pepper; chicken stock; cilantro
    show

Notes about this book

  • robm on March 22, 2011

    A great book by the guru of new Southwestern cuisine. Recipes for tamales both traditional and creative -- Miller helps you realize that the basic tamale formula is really like a blank canvas on which you can do all kinds of innovative and delicious things!

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  • ISBN 10 0028613279
  • ISBN 13 9780028613277
  • Published Dec 19 1997
  • Format Hardcover
  • Page Count 178
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Fresh takes on tamales from three pioneers of modern Southwestern cuisine. Inexpensive and easy to make, tamales, those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk, are one of the most versatile, and increasingly popular, dishes of Southwestern and Mexican cooking. This beautiful book brings together the "top tamales" of three acclaimed Southwestern chefs, who pack a delicious array of flavors into renditions that range from the classic to the exotic: Ratatouille Tamales with Rosemary-Queso Fresco Pesto, Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa, and even Chocolate Bread Pudding Tamales. With photographs and illustrations, this book offers a wonderful contemporary introduction to what could be called North America's "original" wrap. Mark Miller (Santa Fe, NM) a is a partner in two restaurants, Red Sage in Washington, DC and Wildfire in Sydney, Australia. He owns Coyote Cafe in Las Vegas. Stephan Pyles (Dallas, TX) is the first Texan inducted into Who's Who of Food and Wine in America. His restaurant, Star Canyon, has been on the list of "best new restaurants" in Esquire, Bon Appetit, and Town & Country. John Sedlar (Santa Monica, CA) was declared by Gourmet as "the father of modern Southwest cuisine." He has made frequent television appearances on such programs as the Today show, Lifestyles of the Rich and Famous, CBS This Morning, CNN, and the Food Network.

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