Tamales by Mark Miller and Stephan Pyles and John Sedlar

  • Masa seca tamale dough

    from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

    • Ingredients: masa harina; chicken stock; store-cupboard ingredients
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Notes about this book

  • robm on March 22, 2011

    A great book by the guru of new Southwestern cuisine. Recipes for tamales both traditional and creative -- Miller helps you realize that the basic tamale formula is really like a blank canvas on which you can do all kinds of innovative and delicious things!

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