Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Masa seca tamale dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; chicken stock; store-cupboard ingredients

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Sweet corn tamale mixture

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: corn oil; corn; red peppers; green peppers; semolina flour; white pepper; heavy cream

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Fresh and dried corn tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; corn; store-cupboard ingredients

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Roasted corn tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; corn; store-cupboard ingredients

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Potato tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: baking potatoes; masa harina; chicken stock; heavy cream; white pepper; store-cupboard ingredients

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Spinach tamale mixture

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: spinach; red peppers; white pepper; heavy cream

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Red bell pepper tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; red peppers; store-cupboard ingredients

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Wild mushroom-chipotle tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; porcini mushroom powder; chipotle chiles; corn; store-cupboard ingredients

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Saffron tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: saffron; masa harina; store-cupboard ingredients

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Chipotle tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; chipotle chiles; store-cupboard ingredients

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Red Thai curry tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Categories: Thai

Ingredients: lemongrass; masa harina; chicken stock; Thai red curry paste

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Rice tamale mixture

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: long grain rice; salt

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Black olive tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; tapenade; store-cupboard ingredients

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Blue corn masa seca tamale dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; blue cornmeal; chicken stock; store-cupboard ingredients

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Jalapeño-cilantro tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; cilantro; jalapeño chiles; tomatoes

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Guajillo tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; guajillo chiles; oranges

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Clam and fennel tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; bottled clam juice; fennel

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Mushroom-truffle tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; mushroom powder; truffle oil; corn; store-cupboard ingredients

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BBQ tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; barbecue sauce; store-cupboard ingredients

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Achiote-black bean tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: achiote seeds; masa harina; chicken stock; black beans

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Canela tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; ground canela; chicken stock; store-cupboard ingredients

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Mushroom tamale dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; chicken stock; mushrooms; heavy cream; white pepper

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Habanero-blackened tomato tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: habanero chiles; tomatoes; oranges; masa harina; corn; cilantro

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Black bean-mint tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; black beans; mint; store-cupboard ingredients

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Red chile-cilantro tamale masa dough

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

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Ingredients: masa harina; ground cumin; chile powder; ground cayenne pepper; chicken stock; cilantro

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Notes about this book

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ISBN 10 0764525670
ISBN 13 9780764525674
Linked ISBNs
- 9780028613277 Hardcover (United States) 12/19/1997
Published Mar 21 2003
Format Paperback
Page Count 192
Language English
Edition 1
Countries United States
Publisher John Wiley & Sons
Imprint Hungry Minds Inc,U.S.

Publishers Text

Pork tamales are the standard, but Southwesterners enjoy green chili and cheese versions, cooked raisin desert tamales, and others. Here are 120 traditional and innovative tamales by America's top three Southwestern chefs. 75 color photos.

Other cookbooks by this author

Member Rating

Average rating of 3.5 by 2 people

Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar

Notes about this book

robm on March 22, 2011

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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