Tamales by Mark Miller and Stephan Pyles and John Sedlar

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    • Ingredients: masa harina; chicken stock; store-cupboard ingredients
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    • Ingredients: corn oil; corn; red peppers; green peppers; semolina flour; white pepper; heavy cream
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    • Ingredients: masa harina; corn; store-cupboard ingredients
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    • Ingredients: masa harina; corn; store-cupboard ingredients
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    • Ingredients: baking potatoes; masa harina; chicken stock; heavy cream; white pepper; store-cupboard ingredients
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    • Ingredients: spinach; red peppers; white pepper; heavy cream
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    • Ingredients: masa harina; red peppers; store-cupboard ingredients
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    • Ingredients: masa harina; porcini mushroom powder; chipotle chiles; corn; store-cupboard ingredients
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    • Ingredients: saffron; masa harina; store-cupboard ingredients
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    • Categories: Thai
    • Ingredients: lemongrass; masa harina; chicken stock; Thai red curry paste
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    • Ingredients: long grain rice; salt
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    • Ingredients: masa harina; tapenade; store-cupboard ingredients
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    • Ingredients: masa harina; blue cornmeal; chicken stock; store-cupboard ingredients
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    • Ingredients: masa harina; cilantro; jalapeño chiles; tomatoes
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    • Ingredients: masa harina; guajillo chiles; oranges
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    • Ingredients: masa harina; bottled clam juice; fennel
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    • Ingredients: masa harina; mushroom powder; truffle oil; corn; store-cupboard ingredients
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    • Ingredients: masa harina; barbecue sauce; store-cupboard ingredients
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    • Ingredients: achiote seeds; masa harina; chicken stock; black beans
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    • Ingredients: masa harina; ground canela; chicken stock; store-cupboard ingredients
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    • Ingredients: masa harina; chicken stock; mushrooms; heavy cream; white pepper
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    • Ingredients: habanero chiles; tomatoes; oranges; masa harina; corn; cilantro
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    • Ingredients: masa harina; black beans; mint; store-cupboard ingredients
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    • Ingredients: masa harina; ground cumin; chile powder; ground cayenne pepper; chicken stock; cilantro
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Notes about this book

  • robm on March 22, 2011

    A great book by the guru of new Southwestern cuisine. Recipes for tamales both traditional and creative -- Miller helps you realize that the basic tamale formula is really like a blank canvas on which you can do all kinds of innovative and delicious things!

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  • ISBN 10 0764525670
  • ISBN 13 9780764525674
  • Linked ISBNs
  • Published Mar 21 2003
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 1
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Pork tamales are the standard, but Southwesterners enjoy green chili and cheese versions, cooked raisin desert tamales, and others. Here are 120 traditional and innovative tamales by America's top three Southwestern chefs. 75 color photos.

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