Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Masa seca tamale dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Sweet corn tamale mixture
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Fresh and dried corn tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Roasted corn tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Potato tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Spinach tamale mixture
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Red bell pepper tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Wild mushroom-chipotle tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Saffron tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Chipotle tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Red Thai curry tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Rice tamale mixture
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Black olive tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Blue corn masa seca tamale dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Jalapeño-cilantro tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Guajillo tamale masa dough
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Clam and fennel tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Mushroom-truffle tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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BBQ tamale masa dough
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Achiote-black bean tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Canela tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Mushroom tamale dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Habanero-blackened tomato tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Black bean-mint tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Red chile-cilantro tamale masa dough
from Tamales Tamales by Mark Miller and Stephan Pyles and John Sedlar
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Notes about this book
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- ISBN 10 0764525670
- ISBN 13 9780764525674
- Linked ISBNs
- 9780028613277 Hardcover (United States) 12/19/1997
- Published Mar 21 2003
- Format Paperback
- Page Count 192
- Language English
- Edition 1
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
Pork tamales are the standard, but Southwesterners enjoy green chili and cheese versions, cooked raisin desert tamales, and others. Here are 120 traditional and innovative tamales by America's top three Southwestern chefs. 75 color photos.Other cookbooks by this author
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe's Cool Juice Drinks
- Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
- Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- The Great Chile Book
- The Great Chile Postcard Book
- The Great Chile Relleno Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café
- Modern Southwest Cuisine
- Modern Southwest Cuisine
- Modern Southwest Cuisine
- New Tastes from Texas
- New Tastes from Texas
- The New Texas Cuisine
- Red Sage: Contemporary Western Cuisine
- Salsas of the World
- Salsas of the World
- Southwestern Vegetarian
- Tacos: 75 Authentic and Inspired Recipes
- Tacos
- Tacos
- Tamales
- Wine: A Gentleman's Game - The Adventures of an Amateur Winemaker Turned Professional
- Wine - A Gentleman's Game
