The Artful Eater: A Gourmet Investigates the Ingredients of Great Food by Edward Behr
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- ISBN 10 0871134969
- ISBN 13 9780871134967
- Published Feb 01 1993
- Format Paperback
- Language English
- Countries United States
- Publisher Atlantic Monthly Press
- Imprint Atlantic Monthly Press
Other cookbooks by this author
- 50 Foods: The Essentials of Good Taste
- 50 Foods: The Essentials of Good Taste
- 50 Foods - A Guide to Deliciousness
- 50 Foods - A Guide to Deliciousness
- 50 Foods - The Essentials of Good Taste: A Guide to Deliciousness
- 50 Foods (Library Edition): The Essentials of Good Taste
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Artful Eater: A Gourmet Investigates The Ingredients of Great Food
- The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
- The Artful Eater, Second Edition, Slightly Revised, With a New List of Sources of Supply: A Gourmet Investigates the Ingredients of Great Food
- The Food and Wine of France: Eating and Drinking from Champagne to Provence
- The Food and Wine of France: Eating and Drinking from Champagne to Provence
