The Artful Eater: A Gourmet Investigates the Ingredients of Great Food by Edward Behr
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- ISBN 10 0871135000
- ISBN 13 9780871135001
- Published Oct 01 1991
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Atlantic Monthly Press
- Imprint Atlantic Monthly Press
Publishers Text
Behr investigates eggs, the taste of cream, English walnuts, southern country hams, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other foods, in this search for the flavors, aromas, and textures of food. Illustrations.Other cookbooks by this author
- 50 Foods: The Essentials of Good Taste
- 50 Foods: The Essentials of Good Taste
- 50 Foods - A Guide to Deliciousness
- 50 Foods - A Guide to Deliciousness
- 50 Foods - The Essentials of Good Taste: A Guide to Deliciousness
- 50 Foods (Library Edition): The Essentials of Good Taste
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Art of Eating Cookbook: Essential Recipes from the First 25 Years
- The Artful Eater: A Gourmet Investigates The Ingredients of Great Food
- The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
- The Artful Eater, Second Edition, Slightly Revised, With a New List of Sources of Supply: A Gourmet Investigates the Ingredients of Great Food
- The Food and Wine of France: Eating and Drinking from Champagne to Provence
- The Food and Wine of France: Eating and Drinking from Champagne to Provence
