The Artful Eater, Second Edition, Slightly Revised, With a New List of Sources of Supply: A Gourmet Investigates the Ingredients of Great Food by Edward Behr
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- ISBN 10 0974784117
- ISBN 13 9780974784113
- Format Hardcover
- Language English
- Edition 2nd
- Countries United States
- Publisher Peacham VT: The Art of Eating
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