The Margaret Rudkin Pepperidge Farm Cookbook by Margaret Rudkin

  • Beef and vegetable soup (page 15)

    from The Margaret Rudkin Pepperidge Farm Cookbook The Margaret Rudkin Pepperidge Farm Cookbook by Margaret Rudkin

    • Categories: Soups
    • Ingredients: beef shin on the bone; veal knuckles; marrow bones; onions; carrots; celery; bay leaves; parsley; leeks; potatoes; canned tomatoes; rolled oats
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Notes about this book

  • Shelmar on May 12, 2020

    In five parts: childhood in lower Manhattan, the weekend farm turned into a working farm named Pepperidge Farm, Pepperidge Farm the business, antique cookbooks with original and revised modern recipes, and the ancestral farm in Ireland. This is a solid memoir with a variety of cooking styles and 600+ recipes.

  • PineywoodsHerbFarm on December 16, 2012

    I have the First Edition of this book, published in 1963 by Atheneum. I guess there is no ISBN number for it... searched on the web to no avail. I would really like to have the appropriate edition on my bookshelf if anyone could give me an idea as to how to get it here!

Notes about Recipes in this book

  • Salmon timbales

    • Shelmar on January 09, 2021

      Hmm, PF stuffing and two cans ... surprisingly yummy; worth repeating.

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  • ISBN 10 0448013827
  • ISBN 13 9780448013824
  • Linked ISBNs
  • Published Jan 01 1970
  • Format Hardcover
  • Page Count 440
  • Language English
  • Countries United States
  • Publisher Grosset & Dunlap
  • Imprint Grosset & Dunlap

Publishers Text

The founder of Pepperidge Farms offers five hundred of her favorite recipes for American traditional dishes.

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