Foundations of Food Preparation by Jeanne H. Freeland

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  • ISBN 10 0023396512
  • ISBN 13 9780023396519
  • Published Mar 18 1987
  • Format Paperback
  • Page Count 674
  • Language English
  • Edition 5th edition
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan


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