Principles of Food Preparation, Laboratory Manual by Jeanne H. Freeland

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  • ISBN 10 0130280488
  • ISBN 13 9780130280480
  • Published Feb 28 2003
  • Format Paperback
  • Language English
  • Edition 3rd edition
  • Countries United Kingdom
  • Publisher Pearson Prentice Hall
  • Imprint Prentice-Hall


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